Christmas card - fine dining
The image is from Vollstandiges und von neuem vermehrtes Trincir-Buch by Georg Philipp Harsdorffer (1657).
This convivial dinner is the title page to a 17th century German guide to fine dining, one of many culinary works in the Royal College of Physicians library. Dozens of illustrations inside the book deal with how to handle everything from a roasted calf's head to a boiled lobster.
Pack of 10 cards with self seal envelopes.
Message inside reads 'Seasons greetings'